PMA to host virtual town hall event on COVID-19

The Produce Marketing Association will hold a “virtual” town hall meeting on March 25 discussing the industry’s response to the COVID-19 outbreak.

98159DAA-992E-4BC9-B31AA51BD9E3C558.png
98159DAA-992E-4BC9-B31AA51BD9E3C558.png
(PMA)

The Produce Marketing Association will hold a “virtual” town hall meeting on March 25 discussing the industry’s response to the COVID-19 outbreak.

PMA said in a release that all interested members to register for the 12 noon Eastern event at this link.

Registration for the meeting closes at 9 a.m. Eastern on March 25. A Zoom account is required to participate and can be set up online
free, according to the release.

The March 25 is the first in a series of virtual meetings to provide expert insights and industry discussions on the challenges facing the entire produce and floral supply chains during the COVID-19 pandemic, according to the release.

“The current COVID-19 pandemic is rapidly reshaping our world as consumers react and the supply chains adapt to a global crisis we’ve not seen before,” PMA CEO Cathy Burns said in the release. Burns said market needs are shifting fast.

“Our members are seeking solutions as well as a sense of community as they navigate through these changes and uncertainties,” she said in the release. She said the virtual meeting will help identify opportunities.

“Our goal is to identify opportunities and strategies to support one another during this challenging time.”

PMA will host a second Virtual Town Hall on April 1 at 12 noon Eastern will focus on the floral industry, an can register for that event here.

Related articles


Food industry releases guidelines for COVID-19 employees

United Fresh calls for federal assistance for COVID-19 losses

PMA postpones Fresh Connections Retail, Women’s Fresh Perspectives



The Packer logo (567x120)
Related Stories
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
As peak harvest seasons in Florida and California converge with diesel prices sitting at $5.40 a gallon, refrigerated trucking capacity is poised to hit its tightest level in over a year. An expert reveals how to avoid a shipping scramble in July.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Read Next
Fresh from securing key advocacy wins, the International Fresh Produce Association CEO brought a clear message to the recent Washington Conference: The produce industry’s voice is actively shaping federal policy, but the fight for fresh is far from over.
Get Daily News
GET MARKET ALERTS
Get News & Markets App