Program offers free local produce for low-income seniors

Enrollment is open for the 2025 Missouri Senior Farmers Market Nutrition Program, which provided $42,871 worth of local produce to more than 1,200 seniors last year.

Shoppers grab fresh fruits and vegetables
The Missouri Senior Farmers Market Nutrition Program gives qualifying individuals a $50 benefit to spend on fresh vegetables, fruits, cooking herbs and local honey from authorized vendors at farmers markets and roadside stands.
(Photo: IrynaV, Adobe Stock)

Lower-income older adults in Missouri may now enroll in the 2025 Missouri Senior Farmers Market Nutrition Program, which provides assistance for purchasing fresh local produce.

The program, operated by the Missouri Department of Agriculture, gives qualifying individuals a $50 benefit to spend on fresh vegetables, fruits, cooking herbs and local honey from authorized vendors at farmers markets and roadside stands from May through October, according to a news release.

Adults in participating counties who are age 60 or older and have an income within 185% of the federal poverty level qualify for the benefit.

University of Missouri Extension is one of several agencies that facilitate program enrollment through local contacts and events, said Lynn Pickerel, strategic communications associate for MU Extension Health and Human Sciences.

In 2024, MU Extension helped the Senior Farmers Market Nutrition Program provide $42,871 worth of local produce to more than 1,200 seniors. In a survey of participants, 77% said they consumed more vegetables and fruits because of the program, according to the release.

Pickerel said feedback from past program participants has been positive and included comments such as, “The farmers market is a great place to get fresh produce and a way to get some steps in” and “I am grateful for the financial help toward fresh fruits and vegetables.”

More about the Missouri Senior Farmers Market Nutrition Program is available through the Missouri Grown website.

The Packer logo (567x120)
Related Stories
Marking a historic shift in healthcare nutrition, Tampa General Hospital has become the first in the nation to sign the federal Make Hospital Food Healthier pledge, an initiative that overhauls inpatient menus with fresh, chef-inspired local meals.
The International Fresh Produce Association and The Foundation for Fresh Produce have launched “Fruits & Vegetables: All Day, Every Day,” a campaign aimed at closing the gap between knowing produce matters and actually eating more of it.
At IFPA’s Washington Conference, Agriculture Secretary Brooke Rollins and industry leaders call for urgent action to support struggling family farms, protect domestic farmland and reclaim America’s economic independence.
Read Next
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
Get Daily News
GET MARKET ALERTS
Get News & Markets App