Pure Green Farms launches website

Pure Green Farms, South Bend, Ind., has launched its website the first week of February to highlight the farm’s technology, growing practices and products.

Pure Green Farms logo.png
Pure Green Farms logo.png

Pure Green Farms, South Bend, Ind., has launched its website the first week of February to highlight the farm’s technology, growing practices and products.

The hydroponic farm has started growing leafy greens, which will be sold to retailers in the Midwest, according to a news release.

“We’re excited to be getting closer to our products being in stores and look forward to the future of our growth,” CEO Joe McGuire said in the release. “We’ve got an excellent production team and have worked hard to get ready for our official release date. The launch of the website is just one of the important steps in getting ready for next month.”

The company follows sustainable growing practices to use less water and no pesticides. The lettuces are grown, packed, and shipped hands-free.

To learn more, visit enjoypuregreen.com.

The Packer logo (567x120)
Related Stories
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
The strategic transition marks a significant step forward in Thx!’s mission to prove that doing good is good business, while unlocking new opportunities for brands, retailers and consumers to create meaningful impact.
As Mexico evolves from a high-volume supplier to a strategic powerhouse, exporting $18 billion in fresh fruits and vegetables globally, IFPA’s Jessica Keller reveals why the country matters to the produce industry now more than ever.
Read Next
Rising fuel costs and retaliatory tariffs are forcing growers, marketers and shippers to navigate a chaotic market where losing international share means immediate price drops at home.
Get Daily News
GET MARKET ALERTS
Get News & Markets App