Three Texas companies lose PACA licenses

Three Texas companies have lost their Perishable Agricultural Commodities Act licenses.

D24FBDEE-9D86-4C03-A9CFEFED402E9689.jpg
D24FBDEE-9D86-4C03-A9CFEFED402E9689.jpg
(Logo courtesy USDA; graphic by Brooke Park)

Three Texas companies have lost their Perishable Agricultural Commodities Act licenses.

According to the U.S. Department of Agriculture, which administers the PACA program through the Agricultural Marketing Service, the companies violated PACA by not paying for produce, according to a news release.

The companies and principal operators are:

  • Lonestar Produce Express LLC, San Antonio, for failing to pay $48,735 to a Texas seller. As of the issuance date of the reparation order, Leonidez Fernandez III and Eric Fernandez were listed as members of the business.
  • AguiGato LLC, McAllen, Texas, for not paying $4,130 to a Texas seller. As of the issuance date of the reparation order, Erica Aguirre was listed as the sole member and manager of the business.
  • Luna Wholesale Inc., doing business as Mexluna Produce Stand, Houston, for failing to pay $37,404 to a Texas seller. As of the issuance date of the reparation order, Rodolfo Luna and Teresa Luna were listed as officers, directors and/or major stockholders of the business.

As part of the sanctions, the principal operators are barred from engaging in PACA-licensed business or other activities without USDA approval, according to the release.

Related stories:

LoneStar Produce faces PACA violation allegations

B & B Organics faces $1 million PACA complaint

Custom Fresh Cuts loses PACA license for $700K in unpaid produce

The Packer logo (567x120)
Related Stories
The USDA plans to move more than 2,500 employees from Washington under reorganization while Union surveys show few employees will relocate.
Dante Galeazzi joins “The Packer Podcast” to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
Read Next
By leveraging viral social campaigns, smarter cross-merchandising, dual-pack sizing and modernized farming technology, the industry is aligning from screen to shelf to drive long-term category growth among younger consumers.
Get Daily News
GET MARKET ALERTS
Get News & Markets App