Company strives to keep clients at forefront of ripening tech

While bananas are the most important fruit that requires ripening solutions, Thermal Technologies sees growing interest in avocados, pears, mangoes, and other items, increasing demand for its multi-fruit-capable rooms.

cold storage
cold storage
(Photo courtesy of Thermal Technologies)

While bananas are the most important fruit that requires ripening solutions, Thermal Technologies sees growing interest in avocados, pears, mangoes and other items, increasing demand for its multifruit-capable rooms.

“These rooms give our clients the ability to ripen multiple fruit types as needed, and we’ve seen demand for that flexibility increase as the benefits of commercially ripening these items have come to the forefront,” said David Byrne, vice president of sales for Thermal Tech.

The demand for ripening solutions will continue to expand as the retail sector continues to grow and grocery delivery grows, he said.

“The stores that can consistently deliver the highest-quality and longest-lasting produce are going to enjoy the greatest success,” Byrne said. “Having the best ripening technology is part of the equation, but it also takes a proven process backed by solid training and a quality control program executed by a dedicated staff to make it all work. From our perspective, assisting our clients to get these pieces in place is key.”

Byrne said the company is always striving to maximize the performance of its system while making it easier for ripeners to achieve the results they’re looking for. The latest version of the company’s digital control system does that by offering control from touch-screens at the room, from a centralized computer and from its phone app, he said.

Thermal Technologies has installed ripening rooms for leading retailers, wholesalers and growers, he said, adding that performance, training, experience, service and support are keys to the company’s success.

“We’ve kept our clients on the cutting edge, servicing and updating their rooms as needed and offering professional ripening training to ensure their rooms continue to deliver the superior results for which they were designed ...” Byrne said.

The Packer logo (567x120)
Related Stories
At the IFPA Global Produce and Floral Show, digital reputation expert Peter Wilson explored how AI-generated content could jeopardize consumer trust and what the fresh produce industry needs to do to safeguard businesses.
Two 2026 Packer 25 honorees share how innovative technology, processes and materials aim to cut waste.
EveryAisle’s rebrand and expanded AI platform empowers independent grocers to personalize shopper interactions, drive fresh produce sales and protect critical first-party data against third-party marketplaces.
Read Next
James Peterson discusses driving the century-old berry grower forward by pairing high-tech quality control and proprietary breeding with rigorous supply planning to protect margins against rising input costs.
Get Daily News
GET MARKET ALERTS
Get News & Markets App