Hazel Tech to host grape quality summit

(Hazel Technologies)

Hazel Technologies, Inc., a USDA-funded technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and fight food waste, announces the launch of its upcoming virtual Grape Quality Summit.

A one-hour event to be held on Thursday May 27th, the Summit will feature keynote speakers discussing market trends, postharvest research and shelf-life extension technology.

Speakers will include Anne-Marie Roerink, Founder and Principal of 210 Analytics, Professor Giancarlo Colelli, Professor of Postharvest Technology at the University of Foggia, Italy, and Mario Cervantes, Director of Business Development – AgTech, at Hazel Technologies, Inc.

Keynote speeches will highlight the latest research on fresh table grape post-harvest quality, including maintaining stem quality, preventing dehydration and ensuring optimum long-distance transit. In addition, speakers will discuss new grape quality technology that has been tested by growers and international research organizations on black, red and green seedless varieties. Experts will also present on market trends, merchandising and consumption insights.   

“I’m excited to participate in the Grape Quality Summit and share some insights on sales trends at retail. As an industry we tend to look at that almighty growth percentage; however, it is important to remember the size of the category— grapes are battling bananas for third place in fruit sales,” commented Anne-Marie Roerink. “That means grapes are a very sizeable and lucrative market and understanding sales trends is important to capitalize on new varieties that bring growth to the mature market.”

Table grapes are one of the most consumed fruits in the world, and a valuable source of phytonutrients. Grapes are a non-climacteric fruit, and for this reason, unlike many other fruit crops, the ripening process does not continue off the vine. “I look forward to sharing my research at the Grape Quality Summit about the different methods to extend the storability of table grapes and proven advancements in postharvest technology,” said Giancarlo Colelli.

“Hazel Tech® offers grape growers solutions that help them store and ship varieties with better stem quality. I look forward to presenting grower case studies that illustrate how Hazel’s technology positively impacts the global supply chain,” said Mario Cervantes, Director of Business Development - AgTech at Hazel Technologies, Inc.

The Grape Quality Summit is a free event. Registration is open to the general industry until May 27th or until capacity is reached.

To learn more about the event and register, visit www.bit.ly/grapequalitysummit2021
 

 

Latest News

Health benefits at the heart of table grape campaign
Health benefits at the heart of table grape campaign

The California Table Grape Commission will focus on the health benefits as it launches its 2024-25 global marketing campaign, which will target the U.S. and 21 export markets.

Value of U.S. mango imports rises 32% since 2019
Value of U.S. mango imports rises 32% since 2019

USDA trade statistics show that Mexico was the largest supplier of mangoes in 2023, accounting for 63% of the value of U.S. mango imports in 2023.

H-E-B finalizes 500-acre deal for distribution campus
H-E-B finalizes 500-acre deal for distribution campus

The Houston-area development will be developed in multiple phases, with construction set to begin in late 2024.

Circana thought leaders to present new research at upcoming events
Circana thought leaders to present new research at upcoming events

Circana representatives will be speaking on driving fresh produce consumption at The Retail Conference, as well as webinars planned for May.

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

The impact of postharvest research on produce quality and flavor
The impact of postharvest research on produce quality and flavor

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.