Natus Foods takes data-driven approach to sustainable produce

Natus Foods, the direct conduit for Unispice customers in the U.S. and Canada, says it is at the forefront of a mission to create a direct and transparent link with its customers and farms.

 Natus Foods logo
By focusing on data-driven farming, Natus Foods says it aims to gather real-time data from customers and bring valuable information back to the farms, allowing for precise planning.
(Image courtesy of Natus Foods)

Natus Foods says it looks to data in its approach to sustainable agriculture.

Natus Foods serves as the direct conduit for Unispice customers in the U.S. and Canada. Unispice is a grower-shipper-packer dedicated to creating a truly sustainable fresh produce production chain, and Natus Foods is at the forefront of a mission to create a direct and transparent link with its customers and farms, according to a news release.

By focusing on data-driven farming, Natus Foods says it aims to gather real-time data from customers and bring valuable information back to the farms, allowing for precise planning.

“Data is crucial for us,” said Unispice CEO Allan Safieh. “Collecting accurate information from our clients helps us transform this unpredictable industry into a more predictable and reliable one, ensuring we meet market expectations and deliver the best solutions.”

By connecting customers directly to its farms, Natus Foods says its customers can focus on core competencies while it operates efficiently to meet all expectations, helping to ensure consistent and high-quality produce from farm to table.

Natus Foods offers a range of premium products under the Born label, including French green beans, sugar snap peas, snow peas, baby broccoli, butternut squash and more. These products are grown on regenerated land, aligning with the brand’s mission of sustainability, the release said.

Natus Foods offers tailored solutions such as exclusive brand management, purchasing programs and private labels. Its products are imported via Florida and Texas, providing customers with versatile loading options and minimizing food miles, the release said.

The Packer logo (567x120)
Related Stories
Fam Stumabo’s Paul Krechel breaks down how modern cutting technology eliminates “invisible” waste, simplifies labor challenges and proves that true sustainability happens on the factory floor.
At The Wall Street Journal’s Global Food Forum, venture capitalists revealed three macro trends that are positioning the retail produce department as the ultimate destination for data-driven, wellness-focused consumers.
Industry experts project biological crop protection solutions will achieve complete market parity with conventional synthetic pesticides by 2040.
Read Next
Taking the stage at the International Fresh Produce Association’s Washington Conference yesterday, the Make America Healthy Again mastermind sat down with CEO Cathy Burns to outline how he intends to disrupt the way Americans eat and the way our food is grown.
Get Daily News
GET MARKET ALERTS
Get News & Markets App