Unfold expands, adds research facility for vertical farming

Unfold, a firm handling seed genetics, crop growing and agronomic expertise for vertical farming, welcomes Minos Athanassiadis as a company advisor and breaks ground on R&D vertical farm facility in Davis, Calif.

unfold.png
unfold.png
(Photo and logo courtesy Unfold)

Unfold, a company that combines leading seed genetics with crop growing and agronomic expertise to advance the vertical farming industry, welcomes Minos Athanassiadis as a company advisor and breaks ground on its new state of the art R&D vertical farm facility in Davis, California.

Minos Athanassiadis, one of the foremost leaders in the produce space, working at brands such as Dole Fresh Vegetables, Underwood Ranches, and Fresh Link Group, will leverage his expertise to help Unfold develop products of value to produce retailers and consumers.

“Consumer demands are propelling changes in the food supply that are safe, transparent, personalized, and sustainable,” said Athanassiadis. “As an advisor to Unfold, I look forward to working with their fast-growing team to help them discover and develop products that will meet this criteria for retailers and consumers alike.”

Since launching, Unfold has doubled in size, bringing on diverse talent expertise from software engineers who will build digital agronomic services for vertical farm operators to the computational biology experts that will breed tomorrow’s seeds.

For vertical farms to have an impact on our food system, production can’t begin and end with leafy greens. The industry’s success will require new products to be brought to market to supplement what can be produced by traditional farms and greenhouses. With the opening of their new R&D facility, Unfold will leverage expertise in AI, machine learning, and plant biology to test new varieties of fruits and vegetables faster and to develop the digital tools that will speed up plant optimization for Unfold’s customers.

“As we look to bring seeds to market in the next year, Minos’ rich history in the produce industry will be invaluable,” said John Purcell, Ph.D., President and CEO of Unfold. “Another variable to this equation is finally being able to open the doors to our R&D facility in Davis where we’ll be able to push the boundaries of our plant breeding in controlled environments that leverage state of the art digital tools.”

For additional information about Unfold or to hear about potential career opportunities, please visit our website at https://unfold.ag/.

The Packer logo (567x120)
Related Stories
Speaking with The Packer, Gustavo Burger outlines a fresh model for the B Corp-certified vertical grower, prioritizing core microgreens growth over hasty expansion.
This Father’s Day, the vertical farming pioneer Oishii is offering a limited-edition Connoisseur six-pack of hand-selected, extra-large Omakase berries available in select New York City-area ZIP codes.
The family-owned grocer has deployed autonomous shelf-scanning technology to strengthen shelf visibility, pricing accuracy and in-store execution.
Read Next
Fresh from securing key advocacy wins, the International Fresh Produce Association CEO brought a clear message to the recent Washington Conference: The produce industry’s voice is actively shaping federal policy, but the fight for fresh is far from over.
Get Daily News
GET MARKET ALERTS
Get News & Markets App