Ontario Greenhouse Vegetable Growers says former chair George Gilvesy has been honored with the Cory Clack-Streef Produce Person of the Year Award, presented by the Ontario Produce Marketing Association.
The annual Cory Clack-Streef Produce Person of the Year Award honors an individual who has shown outstanding efforts to improve the produce industry in Ontario, according to a news release. Gilvesy received the award Nov. 22 during the OPMA Gala and Awards Ceremony at the Bellvue Manor in Vaughan, Ontario.
Gilvesy positioned the Ontario greenhouse vegetable sector as a recognized leader in sustainable agriculture driven by the membership’s commitment to excellence, demonstrated in the responsible stewardship of our members, and unified by a tireless pursuit of innovation, competitiveness and growth, the release said.
“George has been a cornerstone of the produce community, demonstrating untiring efforts to improve the quality, distribution and consumption of fruits and vegetables. His innovative approaches and cooperative spirit have significantly advanced the sector, benefiting both producers and consumers alike,” said Rick Mastronardi, OGVG District 1 vice chair. “His established track record in crisis management, leadership, policy and governance in a politically sensitive environment and demonstrated success in strategic relationship building, teamwork and communications.”
OGVG said Gilvesy was instrumental in developing and implementing innovative strategies to address unique challenges faced by the industry, from navigating complex regulatory frameworks to ensuring the long-term sustainability and competitiveness of its members.
“I cannot think of a better candidate to receive the Cory Clack-Streef Produce Person of the Year Award,” said Kevin Safrance, OGVG District 2 vice chair. “George has demonstrated his commitment and sacrifices to the greenhouse vegetable sector through his experiences, expertise and admiration for farming. Throughout the past year, George has led numerous initiatives aimed at enhancing the produce supply chain, ensuring that fresh, high-quality produce reaches markets efficiently. His commitment to sharing expertise and advocating for the greenhouse sector has not only raised awareness, but also set new standards for excellence.”
OGVG says it represents more than 170 greenhouse farmers growing over 4,100 acres of fresh and nutritious peppers, tomatoes, and cucumbers.
