PBH announces new awards to showcase produce consumption efforts

The Produce for Better Health Foundation has new awards to honor industry leaders, dieticians, influencers and promoters of the group’s new Have a Plant consumptions campaign.

1B33B4FE-A23A-4828-A25E914908D3F3D1.png
1B33B4FE-A23A-4828-A25E914908D3F3D1.png
(File photo)

The Produce for Better Health Foundation has new awards to honor industry leaders, dieticians, influencers and promoters of the group’s new Have a Plant consumptions campaign.

The awards will debut at the group’s annual awards and recognition luncheon at the Consumer Connection Conference April 13-16 in Scottsdale, Ariz., according to a news release.

The awards are:

Applications for all of the awards are available online and are due by Feb. 1.

PBH President and CEO Wendy Reinhardt Kapsak said the Have A Plant campaign, launched in 2019, has received a “remarkable” response.

“Our members, influencer partners and other industry leaders have been true trailblazers in their support of this important initiative,” Reinhardt Kapsak said in the release. “In order to close the consumption gap, it is going to take more than just PBH to make an impact.

The awards will showcase individuals inside and outside of the industry who have advanced new fruit and vegetable consumption behaviors and the Have a Plant campaign, she said.

Related articles:

Year in Produce No. 10 — Plant-based diets

There are many ways to celebrate National Fruits and Veggies Month

Have a Plant succeeds PBH’s Fruits & Veggies — More Matters

The Packer logo (567x120)
Related Stories
Driven by a 6.1% annual spike in fruit and vegetable prices, a new national survey reveals that more than a third of U.S. households are cutting back on fresh produce, prompting a consumer shift toward frozen alternatives and raising concerns about long-term public health.
Driven by consumer demands for authentic global flavor profiles and clean-label nutrition, leading refrigerated dip and dressing brands are partnering with retailers to transform the category into an indispensable everyday meal solution.
Stacking or pouring produce in displays? Columnist Armand Lobato discusses the rare exceptions to the rules.
Read Next
Grounded in a millennia-old legacy of Indigenous stewardship and unique regional pride, Maine’s native lowbush barrens face a turning point as local growers battle climate whiplash and infrastructure shortages to ensure this irreplaceable crop remains a thriving, working landscape.
Get Daily News
GET MARKET ALERTS
Get News & Markets App