Revol Greens adds executives, regional managers, boosts production

Revol Greens, Owatonna, Minn., has hired Mark Schulze as CEO, along with a number of other personnel additions, and has expanded its Minnesota greenhouse.

9C81EE9D-9B89-405E-BE97FC647782ACAB.png
9C81EE9D-9B89-405E-BE97FC647782ACAB.png
(Logo courtesy Revol Greens; graphic by Amelia Freidline)

(CORRECTED) Revol Greens, Owatonna, Minn., has hired Mark Schulze as CEO, along with a number of other personnel additions, and has expanded its Minnesota greenhouse.

Schulze, who joined Revol Greens in March, has been involved in agricultural commodity investments and managing risk in capital markets. He most recently was a partner at Braemar Investment Group, and a partner at Twin Harvest Capital before that. He has also been a senior portfolio manager at Black River Asset Management. From 1983 to 2000, he was in leadership roles at Cargill Inc.

Tom Thompson joined the company in January as vice president of market strategy. He was a partner and vice president at Golden Sun Marketing, vice president of strategy and business partnerships at J&J Distributing and was at Robinson Fresh for more than six years, in roles including strategic account manager and sourcing analytics manager.

Other recent additions at Revol Greens include:

  • John Carkoski, general manager, Minnesota;
  • Chad Ianneo, general manager, California;
  • Yolanda Acevedo, compliance and food safety manager;
  • Carlos Cambero, head grower, California;
  • Wendy Swope, senior controller; and
  • Mary Lou Corpus-Zamudio, human resources manager.

The company has expanded the Minnesota greenhouse from two to 10 acres, according to a news release. In Tehachapi, Calif., the company is converting the former Sun Select Produce greenhouse from a tomato and pepper production facility to an advance technology facility growing leafy greens.

“Our expansion in Minnesota and California is smoother and has been accelerated given that our core Sun Select leadership team remains intact with the transition,” Ianneo, the former president of Sun Select, said in a news release. “The past three months of uncertainty in our food system along with site development and customer conversations have only reinforced our vision of how we plan to reshape the lettuce category.”

Note on correction: The story has been updated to note the greenhouse expansion is complete.

Related story:

Revol Greens to ramp up production with California greenhouse

The Packer logo (567x120)
Related Stories
The Securing Agriculture’s Workforce Act aims to redefine temporary labor, providing a potential lifeline to specialty crop sectors teetering on a workforce tipping point.
Burns joins JOH from Gutsy Inc., where he most recently served as senior vice president of sales, bringing a quarter-century of CPG experience spanning beverage and produce sectors across multiple retail channels.
Speaking with The Packer, Gustavo Burger outlines a fresh model for the B Corp-certified vertical grower, prioritizing core microgreens growth over hasty expansion.
Read Next
Grounded in a millennia-old legacy of Indigenous stewardship and unique regional pride, Maine’s native lowbush barrens face a turning point as local growers battle climate whiplash and infrastructure shortages to ensure this irreplaceable crop remains a thriving, working landscape.
Get Daily News
GET MARKET ALERTS
Get News & Markets App