EV Produce International, an importer of Mexican-grown limes and chayote, said in a news release that it has strategic expansion plans to bolster its import and shipping operations. This will diversify its product portfolio and extend its distribution network to encompass the entire continental U.S.
While limes and chayote have been core products, EV Produce International recently integrated new offerings through a strategic partnership to produce and export chiles (jalapeño, serrano and habanero) and tomatillos.
The company began this import and distribution in December on the West Coast, using warehouses in Tijuana, Mexico as well as Los Angeles and will grow its presence in the U.S.
“We are now expanding our reach to serve the entire U.S. market through our distribution centers in California and McAllen, Texas,” said Erick Carranza, vice president of EV Produce International.
The company also exports its limes to South Korea and Japan.
Carranza said there has been a significant increase in consumption among diverse demographics, driven by the growing popularity of Mexican cuisine.
“While chiles have traditionally been a staple within the Latino community, the widespread appreciation of Mexican food has fueled increased consumption nationwide,” he said in the release.
There has also been a surge in demand for limes as consumption continues to grow, Carranza added. EV Produce International said it established itself as a reliable supplier of premium limes with its Mexican partner, which maintains operations in Martínez de la Torre, Veracruz, Yucatan and Jalisco.
“Initially, lime consumption was largely concentrated within the Latino market, which prompted us to establish a distribution center in California,” Carranza said. “However, over time, we have observed a consistent increase in consumption, attributed to the prevalence of limes in cocktails, desserts and various Mexican culinary preparations.”
