For operators and their customers, in addition to the always good news of year-round mango availability, March roars in with two items worthy of their attention.
First, two recently released studies point to the positive health outcomes of consuming mangos. Findings in two areas confirm mango consumption is associated with better overall diet quality and intake of nutrients. Whilie snacking on mangos may improve glucose control and reduce inflammation in contrast to other sweet snacks.
With mangos consumed widely in global cuisines and 58% of Americans reporting snacking at least once a day in 2021**, this new research provides added evidence that regularly consuming mangos may have health advantages and be relevant to cultural dietary preferences and current eating patterns.
“As immunity remains a priority for consumers today, we’ll continue to see a rise in plant-based options on menus to meet the demand,” Suwann Frison marketing manager at NMB Foodservice said. “Mangos contain over 20 different vitamins and minerals, making it a versatile and healthy ingredient.”
Next, in March, the NMB celebrates women chefs during Women’s History Month. As a sponsor of Chef’s Roll Center Stage 2022, the NMB encourages up and coming women chefs to participate in a competition that could send them on an all-expense-paid trip to the MAPP Restaurant Reset Conference for Women in Food and provides mentoring opportunities with a stellar line-up of chefs.
For more updates on mango nutrition research, foodservice promotion programs, mango recipes and product information visit mango.org/foodservice. While on the site, take advantage of comprehensive product information: mango availability, variety details, handling tips, menu promotion ideas and distributor resources.
