Planting Big Dreams: America’s Youngest Farmer Growing More Than Produce

This week’s Fresh Produce Fridays features Kendall Rae Johnson, a young Georgia farmer who shares how her passion for growing food earned her a full-ride scholarship to South Carolina State University.

At just 10 years old, Kendall Rae Johnson is the youngest certified farmer in the U.S., and her hard work has already earned her a full scholarship to South Carolina State University.

Johnson’s journey started in her family’s backyard in Georgia when her great-grandmother taught her to grow collard greens from clippings. That simple tradition sparked a love of farming that quickly grew into something bigger.

Johnson’s accomplishments grew quickly, and by the time she was 6, she was recognized as the youngest certified farmer in the U.S. At 9, she received a full-ride scholarship in agriculture from South Carolina State University — the youngest to receive this honor as well. She’s gone on speaking tours, written a book and is about to publish an accompanying workbook, launched a marinara sauce and plans to create a natural skincare line. Then in 2023, a Georgia resolution declared that March 23 would be recognized as Kendall Rae Johnson Day. All by the ripe old age of 10.

When asked how it felt to receive the news of the scholarship, Johnson says, “Well, I just felt happy and excited that someone believed in me enough to give me a full-ride scholarship to college at only 10 years old.”

As a USDA National Urban Agriculture Youth Ambassador, Johnson says she wants to share her experience to help other youth achieve their dreams.

“I want them to know they can dream big and with the right tools and support, we can make those dreams come true,” Johnson says.

Kendall Rae Johnson’s journey is proof that age isn’t a barrier in agriculture. With vision, passion and help from parents and community, you can plant seeds of change — and watch them bloom.

Your Next Read: How the Youngest Certified Farmer in the U.S. Earned Her Full Scholarship

The Packer logo (567x120)
Related Stories
Findings from The Packer’s 2026 Sustainability Insights report highlight the severe financial strain on specialty crop growers as retail prices fail to keep pace with production expenses.
The Packer’s Sustainability Insights 2026 shows retailers are pursuing sustainability to drive business efficiency, boost margins and strengthen supply reliability rather than depend on consumer premiums.
Sustainability Insights 2026 finds that as reliance on consumer price premiums fades, growers and retailers are turning to operational sustainability to defend margins, build climate resilience and survive rising supply chain costs.
Read Next
As growing numbers of Americans turn to short-term installment loans to offset persistent grocery inflation, forecasting strategist Marieke van der Poel explains how splitting food bills into micro-payments is altering consumer psychology, store inventory and the definition of everyday affordability.
Get Daily News
GET MARKET ALERTS
Get News & Markets App