Seen and heard at SEPC’s Southern Exposure — Part 1

Exhibitor booths echoed the Southeast Produce Council’s Southern Exposure trade show and conference’s theme of “Unseen Heroes.”

SEPC atmosphere
SEPC atmosphere
(The Packer Staff)

TAMPA, FLA. — The Southeast Produce Council’s Southern Exposure 2024 trade show and conference kicked off March 8 with a morning of education sessions and an opening gala highlighting the event’s theme of “Unseen Heroes.”

The Reidsville, Ga.-based Shuman Farms team came decked out in camouflage in fitting with this year’s theme for Southern Exposure.

Entertainment during the gala included aerial acrobatics, a USO-themed singer and dancers and a live band.

SEPC’s alligator mascots, decked out in camo, posed for photos with gala attendees.

At the Mastronardi Produce booth, the company touted its flavor bomb tomatoes including its Umami Bomb tomatoes.

At C&B Farms’ booth, Melanie Palma and Emily Bartoski talked about the company’s conventional and organic produce. Bartosik said “we have it all” for a grocer’s wet wall, including celery, dry vegetables, bok choy and napa cabbage.

Sarah Consalo of Consalo Family Farms said the highlight of their family’s booth was the company’s Little Smoochies line of citrus, including mandarins, lemons, limes and oranges. The Consalos also talked about vegetables and herb availability. “We’re trying to get our name out there as a vertically integrated company,” Sarah Consalo told The Packer.

Sloan Lott of Bland Farms said the company’s booth highlighted its Vidalia onion offerings as the company gears up for the season’s start next month.

The Packer logo (567x120)
Related Stories
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
As peak harvest seasons in Florida and California converge with diesel prices sitting at $5.40 a gallon, refrigerated trucking capacity is poised to hit its tightest level in over a year. An expert reveals how to avoid a shipping scramble in July.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Read Next
Fresh from securing key advocacy wins, the International Fresh Produce Association CEO brought a clear message to the recent Washington Conference: The produce industry’s voice is actively shaping federal policy, but the fight for fresh is far from over.
Get Daily News
GET MARKET ALERTS
Get News & Markets App