Wind, fires affect Washington apple harvest, production estimate

Windstorms, wildfires and a revision of yields on trees is dropping Washington apple crop estimates for the 2020-21 season by 5-10%, according to the Washington Apple Commission.

6FE1918B-5289-4F36-85D2AAF8F15DEA0C.png
6FE1918B-5289-4F36-85D2AAF8F15DEA0C.png
(File photo)

Windstorms, wildfires and a revision of yields on trees is dropping Washington apple crop production estimates for the 2020-21 season by 5-10%, according to the Washington Apple Commission.

The first estimate of the season in early August, by the Washington State Tree Fruit Association, was about 134 million 40-pound boxes of apples, on par with the 133 million for the previous season, according to the Washington Apple Commission, Wenatchee.

Over Labor Day weekend, Sept. 5-7, a windstorm knocked apples from trees, and some growers reported damage to trellis systems, according to a commission news release. Wildfires, fueled by the wind in Western states, produced “intense smoky conditions, delaying harvest a few days as some areas have had to halt operations,” according to the release.

Gala harvest started in late August and have moved to Honeycrisp orchards by mid-September. Washington apple harvest generally starts in mid-August and lasts into November. Red delicious, fuji and Cosmic Crisp are harvested in October and the season ends with granny smith, and Cripps Pink (Pink Lady) end the season, according to the release.

“Demand for Washington apples has been high in response to elevated health-conscious and bulk-purchase behavior by consumers,” according to the release. “Volume of apples shipped during this time period is slightly lower than last season, but overall movement is good. Suppliers are working hard to meet the demand and keep on pace with season goals.”

Tim Kovis, communications manager for the Washington State Tree Fruit Association, said in an e-mail that the association traditionally re-evaluates the crop production once harvest has concluded and fruit is in storage.

“We will survey our members around the first of October to see how their crop estimates may have changed,” Kovis said in the e-mail.

Related stories:

Smoke and fire in the Northwest

Washington apple volume could be similar to last year’s crop

Organics continue to gain ground in Washington apple business

The Packer logo (567x120)
Related Stories
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
Read Next
Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her “science sandwich” method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.
Get Daily News
GET MARKET ALERTS
Get News & Markets App