G&R Farms’ new website offers history, recipes

Onion grower-shipper G&R Farms, Glennville, Ga., has a new user-friendly website that showcases the company’s history, including its role in introducing Vidalia onions.

G&R Farms website.PNG
G&R Farms website.PNG
(Courtesy G&R Farms)

Onion grower-shipper G&R Farms, Glennville, Ga., has a new user-friendly website that showcases the company’s history, including its role in introducing Vidalia onions.

G&R Farms celebrated its 75th anniversary last year, updating its logo and brand image as part of a new strategic direction, according to a news release.

“We’re very pleased with the new website because it better reflects our values as a third-generation family farm,” Walt Dasher, vice president of G&R Farms, said in the release. “This includes our dedication to sustainability and how we perfect the consistent, premium quality of our sweet onions, year-round.”

The website, GRFarmsOnions.com, features drone footage of the company’s sweet onion acreage in Georgia and Peru. Consumers can download “Taste the Memories,” an e-booklet featuring Dasher family recipes; other recipes are featured on the site.

The site highlights seasonal promotions and the company’s Growing America’s Farmers campaign, which has raised more than $150,000 for college scholarships in partnership with Future Farmers of America.

Cliff Riner, G&R Farms’ research and development manager, is featured in a new blog, with a series of videos on growing Vidalia onions.

“Cliff is a natural when it comes to being a really good educator and his passion for growing sweet onions is evident in these videos,” Dasher said in the e-mail. “He served as the coordinator of the Vidalia Onion and Vegetable Research Center and prior to that, spent over a decade with the University of Georgia’s Cooperative Extension Service so he has lots of experience and is well-versed on the sweet onion production process.”

The Packer logo (567x120)
Related Stories
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
Some leading onion sellers and marketers say their companies have undergone major transitions since they entered the business — and the changes just keep coming.
Read Next
Dante Galeazzi joins “The Packer Podcast” to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
Get Daily News
GET MARKET ALERTS
Get News & Markets App