Aldi fruit snack, salads win Best New Product Awards

More than 10,000 shoppers voted for the 2019 Best New Product Awards, and the two fresh items on the list both belong to Aldi.

Aldi fared well in the Best New Product Awards and was the only brand mentioned in the fresh categories. (File Photo)
Aldi fared well in the Best New Product Awards and was the only brand mentioned in the fresh categories. (File Photo)
(File Photo)

More than 10,000 shoppers voted for the 2019 Best New Product Awards, and the two fresh items on the list both belong to Aldi.

The deep discounter received recognition for its pineapple spears and watermelon spears along with its salad bowls, according to a news release. The products are marketed under Aldi’s private label Little Salad Bar.

Marketing and insights company BrandSpark International runs the awards program and also surveys shoppers about what they are looking for in new products and how they evaluate them.

Forty-two percent of respondents said there are too many new products to keep up with. One year ago, the number was 34%.

However, 63% of consumers said they are likely to try new items recommended by other shoppers, and 75% said they try new products from their trusted, familiar brands.

Another observation from the survey was that 50% of consumers said there aren’t enough convenient and healthy packaged food products.

Along the same lines, 73% said they look for new products that make their lives easier.

As for packaging, the survey found that 72% of consumers said they “appreciate” when companies make products more sustainable, but only 38% are willing to pay more for those products.

The Packer logo (567x120)
Related Stories
Driven by a 6.1% annual spike in fruit and vegetable prices, a new national survey reveals that more than a third of U.S. households are cutting back on fresh produce, prompting a consumer shift toward frozen alternatives and raising concerns about long-term public health.
Stacking or pouring produce in displays? Columnist Armand Lobato discusses the rare exceptions to the rules.
By eliminating the manual blind spots of traditional tracking, real-time wireless automation is helping retailers protect fresh food quality and slash spoilage.
Read Next
Grounded in a millennia-old legacy of Indigenous stewardship and unique regional pride, Maine’s native lowbush barrens face a turning point as local growers battle climate whiplash and infrastructure shortages to ensure this irreplaceable crop remains a thriving, working landscape.
Get Daily News
GET MARKET ALERTS
Get News & Markets App