B&W Quality Growers earn Kosher certification

B&W Quality Growers, Fellsmere, Fla., has achieved Kosher certification for its value-added baby leaves, including watercress, arugula, red kale, spinach and Power 4 line.

40F2CF3E-6E0E-4B72-AAC8596C3C2F7D77.png
40F2CF3E-6E0E-4B72-AAC8596C3C2F7D77.png
(Courtesy B&W Quality Growers)

B&W Quality Growers, Fellsmere, Fla., has achieved Kosher certification for its value-added baby leaves, including watercress, arugula, red kale, spinach and Power 4 line.

The grower-shipper markets to retail, wholesale, foodservice and specialty customers in North America and Europe.

“Becoming Kosher Certified shows the dedication that B&W has to meeting the demands of
consumers that eat Kosher diets for moral and health reasons,” Bob Massave, executive vice
president, said in a news release. “It’s important that we listen to our customers and take pride
in following a specific and dedicated process when it comes to the production of our leafy greens.”

Florida Kosher Services inspected the products, production facility and the actual production
process to ensure ingredients, byproducts, tools and machinery have no evidence of non-kosher substances.

Related story:

Blue Road Capital purchases B&W Quality Growers

The Packer logo (567x120)
Related Stories
Driven by an unusually warm spring that accelerated bloom cycles across the state, California growers are entering fall harvest several weeks ahead of schedule while delivering standout sweetness, classic sizing and high fruit quality.
At Newtopia Now, Whole Foods Market leaders revealed how emerging brands can win shelf space through story-driven packaging, practical product innovation and data-backed pitch strategies.
As summer market volatility forces growers to adjust harvest schedules and field acreage, industry leaders call on retailers to help share food safety facts and restore stability ahead of winter planting.
Read Next
The Transfarmation Project has unveiled its second demonstration hub in Iowa, where the Faaborg family transformed a 30-year hog farming operation into a thriving specialty mushroom business.
Get Daily News
GET MARKET ALERTS
Get News & Markets App