Canada’s Loblaw’s pledges to buy local

Canadian retailer Loblaw Cos. Ltd. is signaling a huge commitment to local growers, pledging to spend $150 million more each year by 2025, buying local produce and curtailing imports when possible.

Canadian retailer Loblaw Cos. Ltd. is signaling a huge commitment to local growers, pledging to spend $150 million more each year by 2025, buying local produce and curtailing imports when possible.

In a June 27 news release, the retail giant acknowledged that Canadians depend on fruits and vegetables grown in other countries because of the short growing season in Canada. The company will work more closely with Canadian growers to “implement innovative growing methods or plant non-traditional crops, extending the growing season and bringing the ‘Grown in Canada’ label to more items in the traditional off season.

“For decades, we have worked with local farmers to feed our national appetite for Canadian-grown food,” Galen Weston, chairman and CEO of Loblaws, said in the release. “We are applying new resources to accelerate that work, helping Canadian farmers find new opportunities to provide new opportunities to provide global products and year-round freshness, grown right here at home.”

The company has a network about 300 growers throughout Canada, according to the release, and about half of the produce stocked by the stores is grown in Canada.

The company packs President’s Choice brand with greenhouse items and has introduced a pilot program with a vertical farm operation, according to the release.

The Packer logo (567x120)
Related Stories
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
While viral memes mock male shoppers for baffling grocery substitutions, Instacart platform metrics and national consumer data from The Packer’s Fresh Trends 2026 demonstrate that men are becoming discerning, quality-focused power buyers.
In a SciLine media briefing, food safety experts explain how the unique biology of cyclospora, complex supply chains and public health funding cuts hinder responses to ongoing produce contamination outbreaks.
Read Next
Get Daily News
GET MARKET ALERTS
Get News & Markets App