Thoughts from Ron Clark on making progress on food waste

One of the founders of Imperfect Produce in 2015, industry veteran Ron Clark talks with The Packer’s editor Tom Karst June 18 about his views on food waste and marketing less than perfect produce.

E57D1F04-18D2-44DC-A448A307AF3F3E97.png
E57D1F04-18D2-44DC-A448A307AF3F3E97.png
(The Packer)

One of the founders of Imperfect Produce in 2015, industry veteran Ron Clark talks with The Packer’s editor Tom Karst June 18 about his views on food waste and marketing less than perfect produce.

No longer with Imperfect Produce, Clark said he wants to engage others in the produce industry about next steps to make sure much more produce from the field can be marketed.

Clark can be reached at ronclarksf@gmail.com.

Related articles:

Imperfect produce finds niche with young shoppers

HyVee reaches million pound mark with Misfits

Group connects growers and food banks to cut food waste

The Packer logo (567x120)
Related Stories
A new poll reveals that 65% of New Jerseyans favor legislation to ban electronic shelf labels, fearing that the technology enables retailers to use personal data for predatory, instantaneous price hikes.
Retailers can capitalize on the growing popularity of air fryers by positioning fresh potatoes as a convenient, versatile staple for consumers seeking fast and crispy restaurant-quality results at home.
Last week’s Canadian Produce Marketing Association Convention and Trade Show proved once and for all that produce has moved from commodities to lifestyle brands consumers will clamor for.
Read Next
This annual honor shines a spotlight on nine visionaries shaping the future of the supply chain through leadership, legacy and inspiration.
Get Daily News
GET MARKET ALERTS
Get News & Markets App