Are sustainability provisions needed for produce purchases?

Bird’s-eye view of the mountains
Bird’s-eye view of the mountains
(Photo By Drew Coffman; Source Unsplash)

Does encouraging sustainability means offering a carrot or brandishing a stick?

In the answer to a survey question, Should retailers or the USDA include sustainability-related requirements for suppliers in their purchases? Why or why not?”

Sixty-five members voted on the poll on Aug. 23, and 68% of those voting responded yes, and 32% said no. Mid bar quote

Excerpts of some responses were:

  • Produce buyers need to reward those who incur additional costs to deliver sustainability requirements with more money to cover such costs. In addition, they also need to give preferential treatment to such suppliers and not play them off against suppliers who are not committed to sustainability at all. Too often buyers are out of step with what is being communicated to the public versus their actual buying practices, which unfortunately is still too often based solely on price!
  • I agree that there should be requirements as long as the producer doesn’t have to pay for it or cumbersome software that is inefficient to their operations;
  • For farmers to shift into regenerative practices may require adaptations to local types of soil, condition of soil, availability of water, climate, and socioeconomic factors. That in turn may require different types of crops, customized seeds, rotations etc. For that to happen at scale will require markets that are receptive and flexible to change menus, recipes, products. Think of California flat out of water, aquifers pumped so low that city wells are running dry. Where is that production going to shift to, is there a plan already?
  • I trust our produce safety system. I trust the integrity of our growers and shippers. We don’t need to add to their plate. Especially when they are not compensated for it; and.
  • Not requirements, but clear sustainability branding should be implemented. Let the market do the rest.

Read related:
Canada announces details for agriculture climate program
Carbon Markets: Farmers Want More to Hang Their Hat On
Growers should tell sustainability story
 

 

Latest News

Ciruli Bros. anticipates good mango supply for promotions
Ciruli Bros. anticipates good mango supply for promotions

Mexican mango supplies for Rio Rico, Ariz.-based Ciruli Bros. will continue to increase through April, peaking for the Cinco de Mayo holiday, says Chris Ciruli, chief operating officer.

Fresh Produce & Floral Council names news president
Fresh Produce & Floral Council names news president

Bob Lanter, who officially assumes the role May 5, has more than 30 years of experience with a background in the public sector and nonprofit management.

Chiquita showcases tropical experience at CPMA, highlights growth and sustainability
Chiquita showcases tropical experience at CPMA, highlights growth and sustainability

With the Canadian Produce Marketing Association Convention and Trade Show underway, Chiquita says it is spotlighting the "Chiquita Difference" through its vibrant presence within the Canadian market.

Bill would give industry more say in Specialty Crop Block Grant funds
Bill would give industry more say in Specialty Crop Block Grant funds

Sens. Laphonza Butler, D-Calif., and Susan Collins, R-Maine, have introduced the Specialty Crops Security Act, which would give industry stakeholders more opportunity for input on specialty crop block grants.

RaboResearch looks for delay in rate cuts
RaboResearch looks for delay in rate cuts

Concerns about inflation have shifted Rabobank’s forecast of the first Federal Reserve rate cut this year from June to September, with the number of cuts projected to decrease.

Vallarta Supermarkets to reopen renovated California store
Vallarta Supermarkets to reopen renovated California store

After months of restoration, the Delano, Calif., store is set for a grand reopening May 1, featuring festivities to go along with a fresh look and enhanced shopping experience.