Industry leaders to outline future trends at CEA Summit East keynote

The event’s Oct. 2 keynote will give attendees the chance to participate in the ongoing conversation shaping the course of sustainable and innovative food production, organizers say.

Greenhouse cucumbers, CEA
The Controlled Environment Agriculture Summit East keynote address, “Leadership Insights: Charting the Future Landscape of Controlled Environment Agriculture,” is scheduled for 9 a.m. Oct. 2 at the Institute for Advanced Learning and Research Conference Center in Danville, Va.
(Photo: pavlobaliukh, Adobe Stock)

The Controlled Environment Agriculture Summit East will have a future-focused theme for its keynote address, organizers say.

“Leadership Insights: Charting the Future Landscape of Controlled Environment Agriculture,” is scheduled for 9 a.m. Oct. 2 at the Institute for Advanced Learning and Research Conference Center in Danville, Va. The session is one of two featured keynote addresses joining the full conference lineup for the Oct. 1-2 event, providing attendees with a double dose of expert insights and forward-thinking discussions, according to a news release.

The keynote will bring together leading executives in the CEA industry to explore predictions, strategies and perspectives on emerging trends that will shape the future of CEA, the release said.

The panel will feature Carl Gupton, CEO of Greenswell Growers; John McMahon, co-founder chief operating officer of Better Future Farms; and Molly Montgomery, acting CEO and executive chair of AeroFarms. The keynote will be moderated by Emily Gee, a member of the CEA Alliance board of directors and director of marketing for AeroFarms.

The session will give attendees the chance to participate in the ongoing conversation shaping the course of sustainable and innovative food production, the release said.

Organizers said the 2023 event drew participants from 33 U.S. states, Canada, the Netherlands and Sweden.

Related link: CEA Summit East information and registration

The Packer logo (567x120)
Related Stories
Last week’s Canadian Produce Marketing Association Convention and Trade Show proved once and for all that produce has moved from commodities to lifestyle brands consumers will clamor for.
The facility supports food retailers, distributors and manufacturers by diverting organic materials from landfills and delivering renewable energy and fertilizers to the region.
While water scarcity often dominates the conversation, emerging data suggests that deteriorating water quality and overfertilization are becoming critical vulnerabilities that threaten crop health, soil longevity and the long-term financial viability of specialty growers.
Read Next
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
Get Daily News
GET MARKET ALERTS
Get News & Markets App