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By bridging the gap between biological innovation and traditional chemistry, Corteva Agriscience is providing specialty growers with tools to maximize yields and secure ROI, offering a buffer for farmers navigating high-cost and volatile fertilizer markets.
By funding the transition of thousands of acres to regenerative organic agriculture, Patagonia Provisions is leveraging its unique ownership model to protect the health of its own community and help local farmers break the cycle of chemical dependency.
Fermentation expert Scott Sheridan is transforming unused, flood-prone land into a regenerative 1-acre urban farm to demonstrate how soil health and local food production can solve broken water cycles and mounting food insecurity.
According to a 2026 food waste report, U.S. surplus food dropped by 2.2% in 2024 to 70 million tons, largely due to a nearly 950,000-ton reduction in residential waste as Americans found new ways to extend their grocery budgets.
The Montreal-based importer of Fairtrade International-certified bananas says Hoefle has a firsthand understanding of what it takes to build and sustain successful produce programs at scale.
Veteran’s Farm of North Carolina, founded by a former Marine, is helping veterans rebuild purpose, community and direction through hands-on agricultural lessons.
Jeff Tkach’s new book reveals his personal healing journey and asserts that regenerative agriculture holds the key to a healthier America.
AmplifiedAg CEO David Flynn is leveraging his military-honed mission of food security to provide incarcerated individuals with nutritious foods and a tangible pathway to decrease recidivism through high-demand ag-tech careers.
Author and historian Kate Brown reveals how urban self-provisioning was once a high-tech powerhouse of survival. She explains why returning to our urban roots is the key to a resilient future.
Now in its seventh year, the partnership has delivered more than $295 million in savings while diverting over 105 million pounds of food from landfills nationwide.