Read More on Organic Produce Trends
Morning Kiss Organic, Chelsea, Mass., is celebrating Potato Lover’s Month — February — by promoting the vegetable’s nutritional attributes
The Center for Food Safety and growers of organic food are suing the U.S. Department of Agriculture, to stop the National Organic Program from allowing hydroponically grown produce from being certified organic.
Homegrown Organic Farms, Porterville, Calif., has rebranded, with a new logo and packaging design.
Organic farmers are part of a passionate group who want to contribute to the health and wellbeing of farming in the world, not only at their own farms.
Starr Ranch Growers, Wenatchee, Wash., will be using Apeel Sciences’ treatment or organic apples.
Apples, and more specifically, bagged apples, are seeing a boost in demand as consumers try to limit time spent on shopping trips.
The demand for organic has infiltrated the sweet Vidalia onion world — a demand that’s rising incrementally year after year, growers and marketers say.
Associations that represent organic growers are asking Congress for provisions in the next coronavirus relief package to help the sector survive the COVID-19 pandemic.
The U.S. Department of Agriculture is making some changes in reporting organic acreage as the pandemic alters normal reporting patterns.
It’s hard to say what, if any, impact COVID-19 will have on sales of organic vegetables, but growers in California’s Salinas Valley tend to remain optimistic.