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The U.S. Department of Agriculture’s National Organic Program has published its 2020 annual Organic Oversight and Enforcement Report.
An examination of the burgeoning growth of indoor grown produce, and its impact on organically grown fruits and vegetables will be the topic of the first of four educational sessions at Organic Produce Summit 2021.
Whether red, pink or green, apples are popular across all income levels, age groups and ethnicities.
Morning Kiss Organic and DiSilva Fruit, part of the Arrowfarms family of companies, are shipping a variety of produce in time for Chinese New Year’s celebrations.
Catch up on the news of the week, from the blueberry imports investigation decision to the Mid-Atlantic Fruit and Vegetable Convention to a new organic report, in this latest episode of Packer Insight.
Owatonna, Minn.-based Revol Greens invented a plant-based, organic fertilizer, Plant Fed, which is behind its new line of certified organic Spring Mix, Green & Red Duo and Romaine Crunch lettuce products.
The National Organic Standards Board begins its spring meeting on April 20.
The organic produce category continues to see growth thanks to a devoted group of core shoppers, high interest among younger generations, and the perception that organic is healthier than conventional.
Near double-digit growth in organic sales highlighted retail sales in the first quarter of 2021, according to a new report from the Organic Produce Network and Category Partners.
Mexico has extended it deadline for U.S. organic exports to be certified to its Organic Products Law.