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With its dips, including guacamoles and salsas, avocado-forward cream cheese dips, and new Original Bean Dip and Spicy Bean Dip, Yo Quiero seeks to be a “dip destination” at retail this Cinco de Mayo.

The company says its new warehouse opens up a “world of possibilities” in terms of storage and production, doubling Canadawide’s capacity to 14,000 pallets as well as its number of ripening rooms.

After two consecutive years of neutralizing emissions originated in the international transport of its organic apples, Chilean exporter Copefrut has received the CarbonNeutral Product certification.

Halloween, Thanksgiving, Christmas and New Year’s Eve 2022 added 145.6 million units to the avocado category, with shoppers spending $158.3 million in retail sales, the Hass Avocado Board finds.

Over 250 fresh produce industry advocates gathered to meet, learn and amplify industry influence on key issues in Washington, D.C.

Matt Steve Pandol Jr. of Pandol Bros., 60, died unexpectedly April 21 at his home in Delano, Calif., according to a family statement.

Fusarium wilt is one of the most common reasons for crop loss and death, yet 55% to 59% of cultivars planted in the state since 2014 have not been resistant, according to research from University of California, Davis.

The Cincinnati-based grocer says its recycling program has processed more than 1 million pieces of iOur Brands flexible plastic product packaging. The company has also added two products made with upcycled ingredients.

A greater percentage of higher-income consumers reported fresh artichoke purchases; 14% of consumers making more than $100,000 per year said they purchased fresh artichokes in the previous year.