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Growing sweet potatoes is a labor-intensive business

More than 30 produce industry organizations are asking Congress for more resources for growers to protect their workforce against COVID-19.

This year, Fyffes completed its first corporate-wide Human Rights Impact Asssessment and published its Global Human Rights Policy and Statement.

CA Grown has been using social media and retail campaigns to promote October as California Farmer and Farmworker Month.

United Fresh and allied food and agricultural organizations are urging both President Trump and President-elect Biden to provide priority access to COVID-19 vaccines as they become available.

The fall crop season is underway in Florida and over the next few months, an increase in the farm worker population will help plant, maintain, and harvest our crops in the Sunshine State.

Nature Fresh Farms has released a twenty-two-minute documentary offering an inside look at their operations during the Covid-19 outbreak centering around the experiences of their guest workers.

The fight continues over wage rates in the Department of Labor’s H-2A agricultural guest worker program.

California is looking to build on the success of the Grower Shipper Association of Central California’s quarantined housing program with an expanded statewide effort.

At the Fresh Produce Industry Discussion Group on LinkedIn, I offered a poll question that states, “As a produce professional, what is your biggest worry?”