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A survey of California’s Bay Area consumers show they agree that agriculture is important to the quality of life and economy in California.

The Mexican Association of Protected Horticulture — AMHPAC — has a new date for its annual convention.

The fresh produce world has shared the experience of the COVID-19 pandemic, and those experiences and lessons learned were shared at the Produce Marketing Association’s virtual Fresh Summit.

The COVID-19 pandemic exposed vulnerabilities in the food supply chain, and a new research paper from Resilience360 says investments in labor-saving technology will be needed over the long-term to counter rising costs.

Houston-based Mountain King Potatoes is stepping up its packaging capacity of smaller-sized potatoes varieties in the face of strong demand.

What produce commodity has seen the biggest demand bump during the C0VID-19 pandemic?

The Consulate General of Israel in Miami and Holland & Knight LLP hosted a Florida-Israel Agriculture Innovation Summit session on Nov. 19, focusing on how the agriculture industry has responded to the pandemic.

The Oregon Restaurant & Lodging Association and Oregon’s Small Business Development Center Network are pleased to announce the launch of a new, no-cost, one on one confidential advisor network.

A coalition of agricultural and business employers has filed a lawsuit challenging the COVID-19 related emergency temporary standards recently approved by the California Occupational Safety and Health Standards Board.

The U.S. Embassy in Lima, Peru on Dec. 23 reported widespread protests of agricultural workers in multiple regions of the Andean country.