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On June 15, 2022, R.E.A.CH. International held its annual Greenhouse Competitions including “The Hottest Tomato,” “The Perfect Pepper,” “The Coolest Cucumber” and the “Best Berry” Competitions.

A daily serving of freeze-dried strawberry powder, equivalent to one cup of fresh berries, lowered total cholesterol by almost 3% and LDL cholesterol by almost 5%, according to a new study.

It’s important we keep an open mind to evolving employee expectations, consider the uniqueness of particular industries and positions, and remember both the pros and cons of traditional work environments.

Agriculture Secretary Tom Vilsack has announced plans to increase capacity for exporting chilled and frozen agricultural commodities at the Port of Houston in Houston, Texas.

Salinas, Calif.-based Taylor Farms recently hosted employees and their families at its annual scholarship luncheon, where 30 students were presented with college scholarships, according to a news release.

The season for Florida-grown avocados is off to a good start, with promotable volumes available June through August, according to a news release.

John Cunningham is stepping back from chief operating officer to a position that will allow him to use his expertise and knowledge in an advisory role with the company.

Oppy is celebrating the careers of Steve Woodyear-Smith and Cathie MacDonald.

The USDA has drafted a pest risk assessment for the expansion of U.S. pepper imports from Spain.

The Folsom, Calif.-based California Walnut Board and the California Walnut Commission have announced that Robert Verloop has been named executive director and CEO, effective July 11.