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Cathy Burns encouraged suppliers, importers and buyers at the 50th Nogales Produce Convention to take a close look at the Produce Industry Ethical Charter on Responsible Labor Practices and consider endorsing it.

Growers are suffering from a critical labor shortage, but berry farms that supply Driscoll’s of the Americas have a competitive advantage because they pay their laborers more.

The Equitable Food Initiative is looking back on successes of 2018, including two new certified growers, new website and awards for an updated logo and a video series.

Hundreds of mushroom industry growers, business leaders and researchers will gather in Orlando, Fla., Feb. 14-16 for the 25th North American Mushroom Conference.

The U.S. Department of Agriculture has added information on how to apply for H-2A visas on the farmers.gov website.

U.S. growers are losing experienced workers, and immigration and border control policies are leading to chronic labor shortages, Western Growers CEO and President Tom Nassif told members of Congress.

Berry supplier Driscoll’s, Watsonville, Calif., has been recognized for its comprehensive approach to labor compliance.

U.S. growers are losing experienced workers as they retire from the workforce, and immigration and border control policies are leading to chronic labor shortages, Western Growers CEO and President Tom Nassif told members of Congress.

Apple growers from across the country participated in the U.S. Apple Association’s Capitol Hill Day, meeting with more than 100 legislative offices on trade, labor and farm bill issues.

ORLANDO, Fla. — The Equitable Food Initiative hopes that its “Responsibly Grown Farmworker Assured” label will elevate the status of those suppliers in the eyes of the produce buying community.