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Late Thursday afternoon, Lori Kelley, received a phone call from AgroFresh Solutions, Inc.

A near-double digit gain in potato retail sales wasn’t enough to offset a decline in foodservice sales during the 2019-20 marketing year.

The first-ever digital Potato Expo is on tap for Jan. 5-7 and the event has plenty to offer the industry, National Potato Council leaders say.

Frontline essential food and agricultural workers should be a high priority population to receive the COVID-19 vaccine, according to a panel advising the Centers for Disease Control and Prevention.

It’s like a holiday gift your mom gets (somewhat) right: United Fresh’s Tom Stenzel explains the key wins for the produce industry in the December COVID-19 relief package — and some of the losses.

The Quebec Produce Marketing Association has new research to reveal at a webinar that’s free and open to everyone.

Since May, faith-based organizations have distributed more than 12 million food boxes to families in need through the U.S. Department of Agriculture’s Farmers to Families Food Box Program.

Registration for the Canadian Produce Marketing Association’s 2021 Fresh Week is now open and free.

Produce industry show organizers had tough decisions the first few months of the COVID-19 pandemic, when it was so uncertain what was necessary to maintain health and safety.

As the Southeast Produce Council continues with preparations for Southern Exposure to be held April 6 – 8 in Orlando, Florida, the SEPC team is working diligently to ensure the health and safety of attendees.