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The Center for Food Safety and Applied Nutrition is making available a web seminar about farmworker vaccinations.

The Emergency Food Assistance Program — a federal nutrition program run by the USDA Food & Nutrition Service — has decided to expand TEFAP to include a presorted, prepackaged fresh produce box, the agency said.

Washington state’s leading agricultural groups say Gov. Inslee has a double standard for farmers and their vaccinated workers.

Top produce industry executives will consider what the post-COVID-19 future holds in the United Fresh Produce Association’s Reimagine Conversations track Top-to-Top Retail-Foodservice Dialogues for Success.

The Quebec Produce Marketing Association has new research to reveal at a webinar that’s free and open to everyone.

Since May, faith-based organizations have distributed more than 12 million food boxes to families in need through the U.S. Department of Agriculture’s Farmers to Families Food Box Program.

The USDA and FDA continue to be confident in the safety of the food available to American consumers and exported to international customers.

The COVID-19 pandemic created higher costs and higher stress for Ontario greenhouse growers.

D’Arrigo California, with the Grower-Shipper Association of Central California and Clinica de Salud del Valle de Salinas, hosted a drive-through vaccination clinic for Monterey County residents ages 65 and over.

The USDA is seeking comments regarding the development, coordination and implementation of grant programs related to coronavirus relief.