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Farm labor floats to the top of all fresh produce concerns, and thus any report that takes a comprehensive look at the issue is worth exploring.

Equitable Food Initiative has created a free responsible recruitment scorecard, available in English and Spanish.

Drawing broad bipartisan and industry support, House lawmakers on Oct. 30 introduced the Farm Workforce Modernization Act.

Beyond adding new companies to the program and a big influx of financial support, the Equitable Food Initiative has made a difference in 2019, the organization’s leaders believe.

The U.S. House of Representatives passed the Farm Workforce Modernization Act Dec. 11.

Fresh produce industry organizations are urging House members to approve the Farm Workforce Modernization Act of 2019, which they are voting on Dec. 11.

The U.S. Department of Labor has issued a final rule that will allow agricultural employers to advertise for domestic workers online rather than in a newspaper before they turn to foreign guest workers.

The Texas International Produce Association is teaming with Equitable Food Initiative (EFI) and CIERTO Global to host two workshops on labor challenges.

A two-year study of the Equitable Food Initiative’s workforce development program found benefits to both companies and employees.

After 164 migrant workers at an Ontario asparagus farm tested positive for COVID-19 about halfway through harvest season, farm leaders worked with the local health department to contain the spread.