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Every Body Eat nabbed the $1 million grand prize in the Grow-NY food innovation and agriculture technology business competition based in Syracuse, N.Y. Other startups shared the rest of the prizes, totaling $2 million.

I spent four years working in the circus! Everyone thinks I was a performer when I say that, but I worked as a marketing promoter for Ringling Bros. and Barnum & Bailey. It was a great marketing training ground.

The Prince Edward Island Potato Board said it is “shocked” by the decision by the Canadian Food Inspection Agency (CFIA) to suspend the certification of exports of all potatoes from Prince Edward Island to the U.S.

Famous Software, a top provider for integrated accounting, inventory, and management software solutions, hosted its 4th annual Famous Forum on October 12th and 13th.

Sym-Agro is pleased to announce the introduction of Eckosil Shield, new OMRI listed silicon-based stress mitigation solution for organic farming and conventional agriculture.

Another year of increase is on tap for U.S. imports of Peruvian grapes. That’s the bottom line from the USDA’s annual report on Peru’s fresh grape outlook.

The Food and Drug Administration is offering presentations from its Oct. 19-21 web seminar on the New Era of Smarter Food Safety Summit on E-Commerce.

The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council.

3Bar Biologics won the Western Growers/S2G Ventures’ AgSharks® Competition, earning a $250,000 equity investment offer to take its microbe technology from development to market.

ohn D’Arrigo, president, CEO and chairman of the board for D’Arrigo California, was honored by the University of Arizona, College of Agriculture and Life Sciences with the Eugene G. Sander Lifetime Achievement Award.