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We eat avocados for breakfast, brunch, lunch, snack, app, dinner and … dessert?

U.S. avocado per capita consumption could rise from 9 pounds per capita in 2021 to 11 pounds in five years, according to a new avocado market analysis by Rabobank.

The Giumarra Cos. completed an autonomous trucking test in partnership with San Diego-based autonomous trucking leader TuSimple and the nation’s largest cooperative food wholesaler, Associated Wholesale Grocers Inc.

The Four Seasons Family of Cos., Ephrata, Pa., has experienced consistent double-digit growth the past several years, and many of those customer partnerships are broadening.

Cherries did remarkably well during the pandemic year of 2020, and marketers have even higher hopes for 2021.

The COVID-19 pandemic increased the importance of digital marketing, said Catherine Gipe-Stewart, communications manager for Domex Superfresh Growers, Yakima, Wash.

The U.S. palate may be more sophisticated and worldly than ever, but sweet bell peppers are still the mainstay over the hotter varieties for many of the nation’s consumers.

Catchweight bags are not going away, but Northwest cherry shippers say there is increasing demand from retailers for fixed weight packaging this year.

The Packer’s editors cover key topics of the week, from cherry season expectations to the West Coast Produce Expo to foodservice trends to the pallet shortage, in this episode of Packer Insight.

Jacobs Farm del Cabo is introducing paper-based clamshells under its del Cabo brand as an alternative to clamshells made from single-use plastic.