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Part two of The Packer’s interview with Louis Demaso. Tom Karst visited recently with Louis DeMaso, sustainability and operations analyst for Lipman Family Farms, Immokalee, Fla., about Lipman’s work in sustainability.

Water conservation is the top way that produce companies surveyed by The Packer address environmental sustainability, but the list doesn’t end there.

MyLand Company LLC announced the appointment of Dr. Pradeep Monga, former Deputy Executive Secretary, United Nations Convention to Combat Desertification (UNCCD) to the Board of Directors.

Ryan Stockwell, senior manager of partner & grower advocacy at Indigo Ag, gives us an update on carbon sequestration technology.

Kwik Lok has helped launch The U.S. Plastics Pact’s (“U.S. Pact”) “Roadmap to 2025.”

The Mushroom Council® will remind diners that researchers consider mushrooms “one of the most sustainably produced foods in the United States.”

Lipman Family Farms, North America’s largest field tomato grower based in Immokalee, FL, held their annual 5K Run for Backpacks as a hybrid event this past weekend.

Sormapeel, the innovative and ultra-light packaging line for fruit and vegetables, is entering the Selex Group’s supermarkets.

For those of us fortunate to be working in the agriculture industry, our everyday is Earth Day. We have a connection to the earth unlike any other.

Representative Chellie Pingree (D-ME) and Senator Martin Heinrich (D-NM) introduced the Agriculture Resilience Act (ARA) in Congress, which outlines a farmer-focused, research-driven path to net zero agriculture.