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Berries are doing fairly well nationwide, despite some typical weather challenges in dry California, a rainy or chilly spring in the Southeast, and atypical hailstorms in North Carolina that reduced the blueberry crop.

Indoor agriculture is booming with new investment, and one South Bend, Ind.-based hydroponic greenhouse is no exception.

Retail fresh produce sales totaled $17.8 billion in the first quarter of 2021, up 3.3% from the first quarter of 2020 and up 11.5% from the first quarter of 2019.

Seen on Social: We spotlight produce industry posts on the top five social media platforms that caught our attention this week.

Thumbs, at your mark (on your phone): The 2021 social media challenge, #JerseyFreshisCOOLER, has kicked off.

A major factor in the popularity of berries — besides their easy-to-love taste — is their much-touted health benefits.

It’s no secret the indoor agriculture sector is exploding with startups and existing companies expanding and gaining investments, some going public. But how to scale up wisely amid all this excitement?

Drought conditions and tightening regulations on groundwater are putting California’s San Joaquin Valley growers in a vise and forcing them to fallow many acres now, and likely thousands more in the years ahead.

Episode 53 of Tip of the Iceberg Podcast features a conversation with three folks from Auburn University about how students are growing produce in shipping containers for use in the campus dining program.