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The Texas International Produce Association is teaming with Equitable Food Initiative (EFI) and CIERTO Global to host two workshops on labor challenges.

Growers and industry leaders are praising the Trump administration’s plan to overhaul the H-2A guest worker program, changing the way wages are determined and streamlining other parts.

UPDATED: The U.S. and Guatemala are pursuing a program to boost H-2A workers from that country, in an effort to stem what the Department of Homeland Security calls irregular migration patterns.

NEW YORK — Some of the state’s fresh produce industry leaders say the proposed New York Farm Laborer Fair Labor Practices Act will hurt the agricultural industry, but they are relieved for a bit of compromise.

Secretary of Agriculture Sonny Perdue is scheduled to speak at the United Fresh Produce Association’s Washington Conference.

A two-year study of the Equitable Food Initiative’s workforce development program found benefits to both companies and employees.

Apple growers from across the country participated in the U.S. Apple Association’s Capitol Hill Day, meeting with more than 100 legislative offices on trade, labor and farm bill issues.

After 164 migrant workers at an Ontario asparagus farm tested positive for COVID-19 about halfway through harvest season, farm leaders worked with the local health department to contain the spread.

Recommendations on protecting agriculture workers from exposure to the coronavirus have been issued by the U.S. government.

A California startup, Vinergy Inc., has equipment it says will improve vineyard efficiency by reducing a labor-intensive part of harvest — transporting grapes to the end of rows.