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Latest Stories
Chilean grape production started slowly but picked up steadily this year.
Hundreds of mushroom industry growers, business leaders and researchers will gather in Orlando, Fla., Feb. 14-16 for the 25th North American Mushroom Conference.
Apple growers from across the country participated in the U.S. Apple Association’s Capitol Hill Day, meeting with more than 100 legislative offices on trade, labor and farm bill issues.
Salinas, Calif.-based D’Arrigo Bros. of California signed a new contract with the United Farm Workers union that will cover more than 1,500 farm workers, according to a news release.
Just as immigration reform continues to elude lawmakers in Washington, D.C., a stable workforce continues to elude grower-shippers in California’s Salinas Valley.
Government agencies are still investigating a California e.coli outbreak. Nearly 60 people became ill across the country after eating romaine lettuce.
U.S. Customs and Border Protection officers at Pharr, Texas, seized more than $6 million worth of methamphetamine concealed in a shipment of fresh honeydew melons.
Farmers John and Kara Boyd share the challenges of practicing regenerative ag in Southern Virginia. John leads the National Black Farmers Association and Kara founded the Association of American Indian Farmers.
60% of U.S. sweet potatoes are grown in Eastern North Carolina, but farmers there have seen yields decimated now by two hurricanes.
Here’s how University of Connecticut Extension is providing education and engagement to local fruit and vegetable growers while also empowering young people with a stronger connection to their food.