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The produce industry-focused software company continues to expand its capital solutions after recently securing up to $100 million in uncommitted financing from Jeffries.

Reedley, Calif.-based DJ Forry Co. will have a good crop of pomegranates to offer this year, says Ray England, vice president of marketing.

Sen. Boozman along with FDA leaders Susan Mayne and Frank Yiannas are slated to participate in The Washington Conference, Sept. 26-28.

Empty dinner plates can quickly translate to lack of world peace. Just ask Sen. Ernst, who gave a political rundown of food security as national security at Iowa State University last week.

In summer watermelon campaign, promotion board embraces digital trends and platforms to inspire consumers.

A new genetically modified purple tomato has received a green light from the USDA.

For the eighth year, Ridge Springs, S.C.-based Titan Farms and Harris Teeter joined forces and donated peaches to Second Harvest Food Banks in Raleigh and Charlotte, N.C.

Agriculture Secretary Tom Vilsack has announced the availability of approximately $400 million to provide services through USDA’s new Regional Food Business Centers.

Melon supplier, Fyffes, released a report with early strategy successes on its first anniversary. The changes are part of a plan to improve operations, environmental impact and worker welfare on Honduran melon farms.