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With more than 20 years of experience in the North American supermarket industry, Mike Mauti has learned “Retail 101” firsthand.

WESTCHESTER COUNTY, N.Y. — How could a church win a potato display contest that’s normally awarded to a retailer?

With big growth in berry output but declines in stone fruit, there have been substantial changes in summer fruit production in California in 10 years.

Fruit and vegetable benefits under the Women, Infants and Children nutrition program could triple for up to four months because of a funding boost from Congress.

The Fishers-based New York Apple Association is adding to its retail and foodservice team as it ramps up retail and foodservice promotional plans for this coming fall harvest.

The National Grocers Association, the trade association representing the independent supermarket industry, has unveiled a comprehensive rebranding, including a new logo, the first since it was founded in 1982.

Severe pallet shortages are inflicting a widespread effect on the produce industry — including the availability of produce to consumers.

For the past couple of weeks a certain specialty has been topping the charts on PMG — namely, loquat!

Cooler summer temperatures and hailstorms have cut expectations for the New Zealand apple crop, according to a new report from the U.S. Department of Agriculture.

We eat avocados for breakfast, brunch, lunch, snack, app, dinner and … dessert?