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Tasteful Selections, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.

Growers have many ways they approach sustainability, and the top two are soil testing and crop rotation.

Growers and consumers disagree markedly on who is most responsible for leading and promoting sustainability practices and policies.

Equitable Food Initiative is working to expand from primarily business-to-business marketing to business-to-consumer outreach as it aims to provide support and added value to retail partners and EFI-certified growers.

Agriculture Secretary Tom Vilsack announced today an investment of more than $146 million in sustainable agricultural research projects aimed at improving a robust, resilient, climate-smart food and agricultural system.

The U.S. Department of Agriculture has released its climate adaptation and resilience plan describing how USDA will prepare for current and future impacts of climate change.

Researchers from the University of California, Davis, have been awarded a $10 million grant by the USDA to find ways to sustain irrigated agriculture while improving groundwater quantity and quality.

“What the new plan would do, is guarantee decades more conflict and litigation. “

The 2021 Global Agricultural Productivity Report (GAP Report), “Strengthening the Climate for Sustainable Agricultural Growth,” was released by Virginia Tech’s College of Agriculture and Life Sciences.

Farmland LP announced that its second fund, Vital Farmland REIT LLC (Fund II), has surpassed $100 million in equity commitments and is on target to reach its $150 million goal by the final closing date in December.