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In this video, we chat with two new editors, Melissa Treolo and Ed Boling, and we cover the Global Organic Produce Expo (GOPEX) and retail shortages.

Welcome to winter 2022: Empty grocery shelves are back, and staffing is reduced by as much as half in some cases.

Healthy eating continues to gain momentum, and the Fresh Trends 2022 Study shows people equate organic produce with healthy — even more so than produce in general.

A new partnership with Spoon Guru identifies healthy options — such as fresh fruit and vegetables — and tracks purchases for shoppers at St. Louis-based Schnucks Markets’ 111 stores.

SpartanNash stores in nine states contribute funds to help families struggling with food insecurity through annual campaign.

In 2022, Walmart plans to increase fivefold its InHome service of delivering groceries right into a customer’s refrigerator — even when they’re not home.

The Food Desert Relief Act strives to facilitate development, construction and sustainable operations of new supermarkets and grocery stores within designated food desert communities.

Fairtrade America released five key consumer trends that will impact how brands source ingredients and work to have a larger impact on people and the planet in 2022.

With supply and demand stressors all over the board during the early months of the pandemic, grocers were forced to adapt quickly and skillfully to ever-changing conditions.

Who is Dole working with for an artificial intelligence-powered quality control software solution and how can it affect how retailers handle their produce transactions?