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Learn how — and why — to use social media wisely for your produce business, as a retailer or supplier.

We reveal and critique the contest winners in these categories: best produce manager, best produce merchandiser/specialist, broccoli/cauliflower, Chilean produce, citrus, potatoes, mushrooms and winter greens.

Potato prices grew by 10.9% compared to 2020, growing five times faster than the previous two years, according to Potatoes USA data from IRI.

In Episode 71 of the Tip of the Iceberg Podcast, Mike Mauti of Execulytics talks about Toronto retail, and this feature reveals the hottest produce retail trends in the greater Toronto area.

Indoor, vertical AeroFarms, Newark, N.J., launches ‘hot and bold’ wasabi microgreens. We taste and talk. The ag-tech, Certified B Corporation also partnered with the University of Florida to create tastier tomatoes.

”... Consumers are drawing on the lessons they learned and fine-turned during the Great Recession. For many, that means buying less quantity and we are seeing that very clearly in fresh produce,” IRI’s Jonna Parker said.

In planning for Easter and Mother’s Day promotions, Side Delights is providing potato pairings and secondary display suggestions to help increase spring holiday grocery sales.

The Giant Co., Carlisle, Pa., is offering free, live Zoom classes focused on National Nutrition Month, Easter and plant-forward recipes throughout March and April.

We talk with John Purcell, president and CEO of Unfold, a seed genetics company launched in 2020 to help specifically vertical indoor farms.

West Des Moines, Iowa-based Hy-Vee’s registered dietitians will host events focused on learning about nutrition and helping customers eat healthier on a budget. You can bet these events feature fresh produce.