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Bonduelle Fresh Americas, wholly-owned subsidiary of Bonduelle and home of Ready Pac Foods, continues its global sustainability journey with the release of its inaugural Corporate Social Responsibility report today.

Research suggests that 40% of food produced in the U.S. is lost or wasted, while approximately one in eight households experiences food insecurity.

On July 5th, Coliman Bananas and Fairtrade inaugurated the first stage of the “Fairtrade Sociocultural Complex”, a Community Center located in Tecomán, Colima, Mexico.

Tops Friendly Markets is continuing its commitment to sustainability through the steady expansion of the Flashfood program, which now includes 17 additional stores throughout the Western New York region.

The 2021 Sustainable Produce Summit (SPS) will equip the fresh produce industry with the knowledge and ability to sustain our industry’s – and the world’s – future.

In honor of International Day of the Tropics, Chiquita is continuing its mission to preserve the Tropics and empower the communities that reside there.

Bayer has announced the opening of its application window for the company’s annual Grants4Ag initiative.

On July 3, 2021, the Single Use Plastics Directive (SUP) (Directive EU 2019/904) will enter into force.

Jac. Vandenberg, Inc. is honored to have its SUNRAYS Mandarin BIO bags selected as one of the Finalists in the Snack Category in NCW Magazine’s 2021 Eco-Excellence Awards.

Nature Fresh Farms joins the University of Windsor in their long-haul vehicle transportation sustainability project to help achieve new advancements in energy-efficient shipping.