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EU Commissioner for Agriculture Janusz Wojciechowski and United States Secretary of Agriculture Secretary Tom Vilsack jointly issue a statement on transatlantic collaboration platform on agriculture.

A new report shows over one-third of the food produced in the U.S. is never eaten. Not only does this waste resources used to produce food, but it also creates a myriad of environmental impacts, EPA said.

United States Department of Agriculture Secretary Tom Vilsack today announced the Department is investing $633 million to reduce the impacts of climate change on rural communities.

As in the last 10 years, the multinational company Sanlucar has presented its new Global Compact Progress Report.

The Stewardship Index for Specialty Crops has announced a partnership with CropTrak to accelerate adoption of the Stewardship Calculator 2.0 across the specialty food supply chain.

Jacobs Farm del Cabo is making significant progress in its ClimateLab™ efforts, a program focused on building a more inclusive, climate-resilient food system.

The U.S. Department of Agriculture (USDA) today announced the theme and program of the 98th Agricultural Outlook Forum, a virtual event that will be held on February 24-25, 2022.

Mondi, IMA Ilapak and Les Crudettes have won three prizes at the prestigious French packaging award and the Trophées de l’innovation LSA for a new paper packaging.

Botta Packaging, Italy, is launching a free and simple online LCA tool to encourage more companies to use Life Cycle Assessments (LCA) as part of their wider sustainability programs.

The Build Back Better bill is the largest effort in American history to combat the climate crisis and includes a focus on climate-smart agriculture, Agriculture Secretary Tom Vilsack said.