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Pure Green Farms is running a 2-week long social media contest on Facebook and Instagram, where consumers can enter to win a year’s supply of lettuce.

Katrina Pitts and August Alderman will join the Organic Trade Association as the organization’s first Diversity & Entrepreneurship Program fellows.

In a (very) superficial review on the legendary playwright William Shakespeare, I read this: “In a tragedy, when good is destroyed with evil, the loss is known as a ‘tragic waste.’”

Vancouver, British Columbia-based Oppy has released its first-ever hydroponic strawberry collection Happy Berry, the company announced in a news release.

New Year’s revelry always brings the promise of a reset, a clean slate, a fresh start.

Arama Kukutai serves as cofounder and partner at Finistere Ventures, a venture firm that identifies and nurtures promising agribusiness and food tech companies such as Plenty, an indoor vertical farming company.

Organic fresh produce grew sales by 5.5 percent in 2021, topping $9 billion for the first time, and outpacing conventionally grown produce in year-over-year gains in both sales and volume.

In anticipation of the largest avocado-consumption event of the year, Mission Avocados’ new social media campaign aims to inspire consumers to indulge in a game-time #guacuterie board.

Gold Bell is excited to announce it’s all new herb program, offering a full line of conventional herbs.

Today, only 4% of Del Monte’s packaging by weight contains any plastics; the rest is fully recyclable steel, glass or paper based.