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As we pointed out in previous blogs, there were some silver linings concerning produce safety and healthy eating in 2020.

Ten figures from United Fresh Produce Association’s Robert Guenther, senior vice president of public policy.

California’s 800,000 farmworkers have been hit hard by COVID-19, the disease that has infected more than 25 million people and killed more than 420,000 in the United States.

Pinnacle Claims Management, part of the Western Growers Family of Companies, today announced the launch of rapid COVID-19 testing in Arizona and California.

Registration for the Canadian Produce Marketing Association’s 2021 Fresh Week is now open and free.

Produce industry show organizers had tough decisions the first few months of the COVID-19 pandemic, when it was so uncertain what was necessary to maintain health and safety.

United Fresh Produce Association will kick start the new year with unique programming beginning Tuesday, January 5, 2021.

Retail solutions from the pandemic may remain longterm — a more diversified supplier base, fewer stock-keeping units and technology to replace human labor, said Martha Hilton of Wegmans Food Markets.

A bipartisan group of U.S. lawmakers has asked the USDA to allocate specific funding to protect essential agricultural workers as the agency implements the Consolidated Appropriations Act of 2021.

As the Southeast Produce Council continues with preparations for Southern Exposure to be held April 6 – 8 in Orlando, Florida, the SEPC team is working diligently to ensure the health and safety of attendees.