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The USDA and FDA continue to be confident in the safety of the food available to American consumers and exported to international customers.

The COVID-19 pandemic created higher costs and higher stress for Ontario greenhouse growers.

Produce industry show organizers had tough decisions the first few months of the COVID-19 pandemic, when it was so uncertain what was necessary to maintain health and safety.

More help is on the way.

In a recently completed survey by the IMPACT Center at Washington State University. Washington State farm family’s direct compliance outlays to manage COVID-10 were roughly $2,532 per month.

Fresh Innovations California, LLC hosts COVID-19 vaccine clinic at corporate headquarters for employees and local community

How did you and your company meet the many challenges of the pandemic? Complete our survey for a chance to win 1 of 3 $100 gift cards plus a matching donation to the charity of your choice.

The Center for Food Safety and Applied Nutrition is making available a web seminar about farmworker vaccinations.

The Emergency Food Assistance Program — a federal nutrition program run by the USDA Food & Nutrition Service — has decided to expand TEFAP to include a presorted, prepackaged fresh produce box, the agency said.

D’Arrigo California, with the Grower-Shipper Association of Central California and Clinica de Salud del Valle de Salinas, hosted a drive-through vaccination clinic for Monterey County residents ages 65 and over.